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Chef’s recommendation

Beetroot carpaccio

19PLN

served on spinach with bryndza (sheep cheese), sprinkled with raspberry-balsamic dressing

Wild boar tenderloin

82PLN

Wild boar tenderloin served with blueberry sauce with seasonal vegetables fried in butter

Traditional Krakow sweet quark cheese pancakes

19PLN

served in caramel sauce with fruit balls

Lvovian borsch

16PLN

on stock with vegetables, served with sour cream

Salmon steak

52PLN

in lime sauce, served on polenta

Appetizers

Veal sweetbread

19PLN

with porcini mushrooms and hazelnuts served on toasted bread

Beetroot carpaccio

19PLN

served on spinach with bryndza (sheep cheese), sprinkled with raspberry-balsamic dressing

Beef tartar

29PLN

served with pickled cucumber, marinated bolete, fresh onion, anchovies and capers - served at guest’s request with yolk

Salads

With goat cheese in filo dough

25PLN

served on spinach and fruits with honey-balsamic vinaigrette

Salad with chicken liver

26PLN

served on spinach with avocado and cherry tomatoes, with raspberry-balsamic vinaigrette

Soups

Traditional broth

14PLN

with noodles and parsley

Lvovian borsch

16PLN

on stock with vegetables, served with sour cream

Wild boar goulash soup

19PLN

served with laid dumplings

Pasta

Gnocchi with salame piccante in cream souce

26PLN

cream sauce with bacon, egg and Parmesan cheese

Main courses

Wild boar tenderloin

78PLN

with buckwheat groats, sugar snap peas, cherry tomatoes, mushrooms and gravy

Pork chop breaded in Krakow bagel

36PLN

served with fried cabbage, kashanka (Polish blood sausage) and potato purée with thyme

Duck breast confit with cranberry sauce

54PLN

served with rice balls stuffed with mountain cheese and polish apples mousse

Grilled chicken breast

37PLN

stuffed with mountain cheese and sun-dried tomato, served with fresh spinach and fried in butter gnocchi

Krakow regional stew

27PLN

made of cut cabbage and meat, with smoked plums and wild mushrooms

Filet mignon steak

72PLN

with steak French-fries and sauce of choice: with greenpepper sauce, with porcini mushroom sauce, with blueberry sauce, with herbs-and-garlic butter

Traditional Polish cabbage rolls

36PLN

stuffed with pearl barley served with wild mushroom sauce

Beef cheeks

49PLN

in sauce with shallot, mushrooms and carrot, served with potato purée with thyme

Rolled pork tenderloin

46PLN

stuffed with bryndza (sheep cheese) and porcini mushroom, served with kopytka (Polish traditional dumplings) with bacon, and warm red cabbage

Fish

Salmon steak

52PLN

with tiger prawn in lime sauce, served on polenta

Baked trout

42PLN

with garlic nad herbs butter and almonds, served on selery purée

Dumplings

Russian dumplings

26PLN

with cheese, onion and potatoes

Children's menu

Tomato cream soup

12PLN

with sour cream

Chicken strips

18PLN

served with french fries and cucumber salad

Desserts

Traditional Krakow sweet quark` cheese pancakes

19PLN

served in caramel sauce and fruit balls

Hot apple pie

19PLN

served with caramel sauce and vanilla ice cream

Ice Cream

Fantasy

19PLN

vanilla ice-cream with whipped cream, chocolate sauce, hazelnuts and caramel

Seventh Heaven

20PLN

chocolate and vanilla ice-cream with banana, whipped cream and caramel sauce

Extras

Rice

7PLN

Insalata Mista

9PLN

mixed lettuce, tomatoes, cucumber, red onion, vinaigrette sauce

Bread

5PLN

Beer

Coffee

Tea

Drinks

Water